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We offer custom processing for your chickens that you raise. Custom processing is done on Thursdays and Fridays at our USDA inspected facility.
Below you will find the interest form for scheduling, pricing, and a pre-slaughter consumers guide to familiarize you with our processes after getting on the schedule.
We look forward to working with you!
Processing Scheduling Interest Form
Processing Scheduling Interest Form
Complete this form to request a processing reservation. No reservations will be processed by email, phone, or text. Can also be accessed at this link: Processing Scheduling Interest Form
Ready to reserve a processing date? Fill out the Processing Scheduling Interest Form to let us know how many birds and the ideal date (Thursdays and Fridays only) you would like to have them processed.
There is a 25-bird minimum for securing a reservation. Bird numbers affect the services available and pricing. See the pricelist below for more information.
Note that bird drop off, processing, and product pick up will occur in the same day.
Payment Forms Accepted: We accept CASH/MONEY ORDER or CREDIT CARD*.
*Credit Card payments will be charged a 3% convenience fee. Please plan accordingly as product will not be released without proper payment. No checks will be accepted.
Custom Poultry Processing Price List
Custom Poultry Processing Price List
Click here to access the Custom Processing Price List or double click/pop out the document shown below.
After reviewing the price list, let us know if you have any questions by emailing us at burgundypoultry@gmail.com
Ready to reserve a processing date? Fill out the Processing Scheduling Interest Form to let us know how many birds and the ideal date (Thursdays and Fridays only) you would like to have them processed.
Payment Forms Accepted: CASH/MONEY ORDER or CREDIT CARD.
Credit Card payments will be charged a 3% convenience fee. Please plan accordingly as product will not be released without proper payment. No checks will be accepted.
Pre-Slaughter Guidelines
Pre-Slaughter Guidelines
Read this document to find out how you should prepare for your scheduled processing day. If you have questions contact us at burgundypoultry@gmail.com.
You will recieve a copy these guidelines when you recieve your confirmation email for a reservation.
BPP Pre-Slaughter Consumers Guide.pdfPage updated
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